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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 5 Issue 2, Dec. 2014)

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S.No.	TITLE	PAGE NO.
1	OPTIMIZATION OF INITIAL DOUGH MOISTURE CONTENT FOR SHEPU ENRICHED PROSO MILLET BASED MULTI GRAIN PASTA P.V. ALFIYA, V. PALANIMUTHU, SANTHI MARY MATHEW AND SUDHA DEVI	105
2	EFFECT OF PRE STORAGE TREATMENTS ON THE SHELF-LIFE OF FRESH CUT CARROTS THUSHARA T. CHANDRAN AND C. MINI	114
3	STUDIES ON SHELF-LIFE OF FRESH SOYMILK SMITA U. KHODKE, KIRAN S. SHINDE AND GOVIND B. YENGE	120
4	STUDIES ON DRYING OF GREEN CHILLI IN DEHUMIDIFIED AIR DRYER P.H. BAKANE, M.B. KHEDKAR, A.B. WANKHADE AND R.V. KOLHE	127
5	A STUDY ON SHELF-LIFE EXTENSION OF FRESHLY HARVESTED SWEET CORN COBS (ZEA MAYS VAR. RUGOSA) H.P. GEETHA, V. PALANIMUTHU AND B. RANGANNA	131
6	STUDIES ON PREPARATION OF KARONDA CANDY RASHMI PATIL, V.U. RAUT AND R.S. WANKHADE	136
7	PROCESS STANDARDIZATION AND STORAGE STUDIES OF JAMUN-MANGO BAR D.M. SHERE, V.S. PAWAR AND P.D. SHERE	141
8	PRETREATMENT OF PECTINASE AND AMYLASE ON PRODUCTION OF BANANA BASED WINE MD. ALEEM ZAKER, K.A. SYED AND R.S. HARKAL	145
9	STUDIES ON DIFFERENT SOURCES AND LEVELS OF POTASSIUM ON POST HARVEST CHARACTERS OF PAPRIKA (CAPSICUM ANNUUM VAR. LONGAM) CV. KTPL-19 UNDER DRIP FERTIGATION SYSTEM G. SATHISH, V. PONNUSWAMI AND I. GEETHALAKSHMI	151
10	STUDY ON PREPARATION PROCEDURE AND STANDARDIZATION OF RECIPE FOR TIKHUR BARFI DEO SHANKAR, N. SHUKLA, J.L. NAG AND M.K. SAHU	156
11	EFFECT OF PACKAGING MATERIALS ON QUALITY LOSSES IN FRESH FIG (FICUS CARICA L.) FRUITS DURING TRANSPORTATION GOVIND B. YENGE, SHUBHANGI D. SHELAR AND KIRAN S. SHINDE	165
12	SENSORY QUALITY AND ECONOMICS OF PREPARATION OF KARONDA CANDY RASHMI PATIL, V.U. RAUT AND R.S. WANKHADE	169
13	EXPORT OF FRESH AND FROZEN POTATOES FROM INDIA - AN ECONOMIC ANALYSIS N. KUMARASAMY AND C. SEKAR	173
14	ESTIMATION OF POST-HARVEST LOSSES OF MAJOR FRUITS IN KARNATAKA- A MANAGEMENT APPRAISAL D.H. MITRANNAVAR AND R.A. YELEDALLI	179
15	STUDIES ON ENGINEERING PROPERTIES OF RAW AND ROASTED PULSES UPALI SAHU, KAMLESH PRASAD, PRITHVIRAJ SAHOO AND B.B. SAHU	184
16	PREPARATION OF CARBONATED DRINK FROM CASHEW APPLE JUICE A. SOBHANA AND JOSE MATHEW	189